Avocado and Tomato with Broken-Egg Dressing

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 56

Course: Salads

Photo by southerncooker

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southerncooker

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1 reviews, average rating 3.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 3/5

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While this was good neither hubby, daughter nor I though it was worth making again. One problem might have been that my avocado wasn't completely ripe.

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