Avocado and Tomato with Broken-Egg Dressing

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 56

Course: Salads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

southerncooker

9 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

While this was good neither hubby, daughter nor I though it was worth making again. One problem might have been that my avocado wasn't completely ripe.

Report