Baked Pimento Cheese and Sausage

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 370

Course: Appetizers

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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While this is probably considered and appetizer we ate it as part of our supper. Served with Ritz crackers, and a choice of Bread and Butter pickles or dill. Even son who doesn't normally enjoy pimento cheese enjoyed this one. Was surprised at the addition of a little crushed tomatoes but it worked in this.

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