Skip to main content

Garlicky Chicken with Feta and Oregano

Cookbook
Author(s): Karen Barnaby
Page 30
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

9 years ago
4/5
0 found this helpful Sign in to mark helpful

Pretty good stuff. Chicken breasts (skinless, boneless) marinated with yogurt, green onion, parsley, garlic, oregano, and S&P. I flattened the breasts a bit. A more serious flattening should be done to insure that the breasts cook in the advertised time, broiled 4-6min, turned & topped with feta, then broiled 2-3min more. But very tasty and easy.

Report