Orzo with Lemon and Herbs

From Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

Cookbook

Author(s): Karen Barnaby

Page 47

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good, and fairly similar to what I usually do with orzo. I liked the addition of mint to the chopped herbs (parsley and thyme) and lemon zest&juice. The business with the chicken stock, butter, and olive oil was too much, making the orzo way too soupy. Better just to add a dab of butter or olive oil with the herbs.

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