Two-Tomato Jam

From The Bold Vegetarian

Cookbook

Author(s): Bharti Kirchner

Page 232

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

9 years ago

★ ★ ★ ★ ★ 5/5

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Definitely a keeper. Not sure why this is a jam rather than a chutney. By either name, it's already a favorite.

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