Grilled Eggplant and Toasted Pecan Salad

From The Bold Vegetarian

Cookbook

Author(s): Bharti Kirchner

Page 78

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

9 years ago

★ ★ ★ ★ ★ 4/5

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I neglected to notice that this was in the Salads and Side Vegetables section. I made a half recipe and it was a pretty skimpy main, even served over brown rice. The eggplant was tasty enough, but the Two-Tomato Jam recommended as a go-with made it delicious.

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