Grilled Eggplant and Toasted Pecan Salad
From
The Bold Vegetarian
Cookbook
Page 78
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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I neglected to notice that this was in the Salads and Side Vegetables section. I made a half recipe and it was a pretty skimpy main, even served over brown rice. The eggplant was tasty enough, but the Two-Tomato Jam recommended as a go-with made it delicious.