Skewered Chicken and Shrimp over Greens

I made a double recipe of this one and grilled it on the charcoal grill. This recipe uses two of the magnificent seven recipes - Red Wine Vinaigrette p. 192 and Roasted Cherry Tomatoes p. 114. My family thought delicious. Some are shrimp eaters and some chicken eaters and some both so this recipe was perfect. I was unable to find both fennel bulb and arugula in my market this week so I used a spring green mix for the greens.