Cookbook

Live to Eat: Cooking the Mediterranean Way

Name: Live to Eat: Cooking the Mediterranean Way
Author: Michael Psilakis

Michael Psilakis

Publisher: Little, Brown and Company

Edition: 2017

Recipes

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This 2017 cookbook by chef Michael Psilakis presents Mediterranean cooking techniques and recipes. Nine recipes from the book are indexed on Cookbooker, with member reviews averaging 5 out of 5 stars, with the most-reviewed recipes being Cucumber Yogurt Dip (Tzatziki), Roasted Cherry Tomatoes, and Greek Turkey Burgers.

Popular Recipes

Show All (9)

Cucumber Yogurt Dip (Tzatziki)
⭐ 5.0 · 1 review · Page 36
Garlic Confit
⭐ 5.0 · 1 review · Page 138
Garlic Puree
⭐ 5.0 · 1 review · Page 140
Greek Turkey Burgers
⭐ 5.0 · 1 review · Page 45
Red Wine Vinaigrette
⭐ 5.0 · 1 review · Page 192
Roasted Cherry Tomatoes
⭐ 5.0 · 1 review · Page 114
Skewered Chicken and Shrimp over Greens
⭐ 5.0 · 1 review · Page 202
Tuna Salad Wrap
⭐ 5.0 · 1 review · Page 203
Yogurt with Berries and Seeds
⭐ 5.0 · 1 review · Page 25

Recent Recipe Reviews

Yogurt with Berries and Seeds

southerncooker

5/5

9 years ago

I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berr... Read review

0 helpful

Cucumber Yogurt Dip (Tzatziki)

southerncooker

5/5

9 years ago

I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the G... Read review

0 helpful

Greek Turkey Burgers

southerncooker

5/5

9 years ago

Made these for daughter and I and beef burgers for the guys. They were hard to get to hold together and we lost two in the grill. I pan frie... Read review

0 helpful

Roasted Cherry Tomatoes

southerncooker

5/5

9 years ago

Another of the magnificent seven and is used in many of the other recipes but tastes good on it's own as well. Read review

0 helpful