Garlic Confit

From Live to Eat: Cooking the Mediterranean Way

Cookbook

Author(s): Michael Psilakis

Page 138

Cuisine: Mediterranean

Course: Condiments

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Easy to make as you place all ingredients in heavy bottomed oven proof pot and cover then place in oven for about 50 minutes. This is one of the magnificent seven recipes and used in many of the other recipes.

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