Tuna Salad Wrap

From Live to Eat: Cooking the Mediterranean Way

Cookbook

Author(s): Michael Psilakis

Page 203

Cuisine: Mediterranean

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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Made this one for daughter and my lunch. Delicious. I used one of the variations and subbed canned chicken breast for the tuna. For the mixed herbs I used dill and parsley. This recipe uses one of the magnificent seven - Red Wine Vinaigrette p. 192

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