Red Wine Vinaigrette

From Live to Eat: Cooking the Mediterranean Way

Cookbook

Author(s): Michael Psilakis

Page 192

Cuisine: Mediterranean

Course: Salad Dressings

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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This is one of the magnificent seven recipes and it also uses one more of those seven - Garlic Puree p. 141. I did add a pinch of sugar to this as it was a bit to tart for our tastes.

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