Garlic Puree

From Live to Eat: Cooking the Mediterranean Way

Cookbook

Author(s): Michael Psilakis

Page 140

Course: Spreads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

9 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is made from the garlic confit - one of the magnificent seven. I only made a small amount to use in some of the other recipes.

Report