Garlic Puree

From Live to Eat: Cooking the Mediterranean Way

Cookbook

Author(s): Michael Psilakis

Page 140

Course: Spreads

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1 reviews, average rating 5.0 / 5

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9 years ago

★ ★ ★ ★ ★ 5/5

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This is made from the garlic confit - one of the magnificent seven. I only made a small amount to use in some of the other recipes.

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