Cucumber Yogurt Dip (Tzatziki)

From Live to Eat: Cooking the Mediterranean Way

Cookbook

Author(s): Michael Psilakis

Page 36

Cuisine: Mediterranean

Course: Condiments

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1 reviews, average rating 5.0 / 5

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southerncooker

9 years ago

★ ★ ★ ★ ★ 5/5

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I made 1/4 of this recipe since the recipe makes such a large amount. I needed some for the Greek Burgers p. 45. This one uses some of the Garlic Confit p. 138.

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