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Yogurt with Berries and Seeds

Cookbook
Author(s): Michael Psilakis
Page 25
Course: Other
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

9 years ago
5/5
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I made this twice already for my breakfast. I used sunflower and chia for the seeds, blackberries, blueberries and strawberries for the berries and added a few almonds one morning and a few pecans another morning. I think this is going to become my go to work morning breakfast this summer using different combinations of berries, seeds and nuts along with the other ingredients.

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