Watermelon Wedges with Lime Salt

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 90

Cuisine: Southern/Soul Food

Course: Appetizers

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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I usually just eat my watermelon unadorned but this was really good and refreshing.

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