Perfect Rice with Herb Butter

From Deep Run Roots: Stories and Recipes from My Corner of the South

Cookbook

Author(s): Vivian Howard

Page 292

Cuisine: Southern/Soul Food

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kateq

8 years ago

★ ★ ★ ★ ★ 5/5

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I have a beautiful Charleston Rice Pot. I have a great little rice cooker. Now I've made rice in the easiest way imaginable and it was perfect. Bring water to a boil, add rice. The finished product was just-right individual grains, and what was left over and chilled was just right for fried rice.

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