Grilled Red Pepper Strips with Pomegranate and Cumin

From The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Cookbook

Author(s): Paula Wolfert

Page 154

Cuisine: Mediterranean

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

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A really tasty little salad. We're not bell pepper fans, but this worked for us both. I used harissa for the red pepper paste. It would be especially pretty to use a mixture of red, orange, and yellow bell peppers.

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