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Cover for The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Paula Wolfert
Publisher: William Morrow Cookbooks
Edition: 1994
13
Recipes
13
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating

Paula Wolfert's 1994 collection features 215 recipes from countries around the Eastern Mediterranean, with 13 recipes currently indexed on Cookbooker. The indexed recipes have received 13 member reviews with an average rating of 4.4 out of 5, with Rice Pilaf with Noodles, Cumin Flavored Kofte, and Grilled Red Pepper Strips with Pomegranate and Cumin generating the most community feedback.

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Show All (13)
  1. Baba Ghanoush
    ⭐ 5.0 · 1 review · Page 26
  2. Baklava, Gaziantep Style
    ⭐ 5.0 · 1 review · Page 375
  3. Grilled Red Pepper Strips with Pomegranate and Cumin
    ⭐ 5.0 · 1 review · Page 154
  4. Kibbeh with Eggplant and Sumac
    ⭐ 5.0 · 1 review · Page 278
  5. Rice Pilaf with Noodles
    ⭐ 4.5 · 2 reviews · Page 233
  6. Cumin Flavored Kofte
    ⭐ 4.0 · 1 review · Page 341
  7. Eggplant with Pomegranate Sauce
    ⭐ 4.0 · 1 review · Page 155
  8. Late-Summer Pitta with Mixed Greens
    ⭐ 4.0 · 1 review · Page 78
  9. Macedonian Phyllo Dough
    ⭐ 4.0 · 1 review · Page 69
  10. Pumpkin Kibbeh Stuffed with Spinach, Chickpeas, and Walnuts
    ⭐ 4.0 · 1 review · Page 276
  11. Shredded Beets with Thick Yogurt
    ⭐ 4.0 · 1 review · Page 30
  12. Vegetarian Red Lentil Ovals with Tarragon-Onion Salad
    ⭐ 4.0 · 1 review · Page 274

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