Steamed Eggplant

From Key to Chinese Cooking

Cookbook

Author(s): Irene Kuo

Page 402

Cuisine: Chinese

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 5/5

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Very easy and delicious. A nice side for Hunan Beef with Cumin.

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