Blueberry streusel bars

From Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

Cookbook

Author(s): Ann Taylor Pittman, Hugh Acheson

Page 306

Cuisine: North American

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 5/5

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Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the whole wheat pastry flour, and lime juice for lemon juice. Baked at 350 convection for 35 minutes and they were done perfectly. This recipe is available on the cooking light website http://www.cookinglight.com/recipes/blueberry-streusel-bars

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