Cookbook

Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

Name: Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain
Author: Ann Taylor Pittman, Hugh Acheson

Ann Taylor Pittman, Hugh Acheson

Publisher: Oxmoor House

Edition: 2016

Recipes

Recipe reviews

3.7

Avg recipe rating

0.0

Avg book rating

This 2016 cookbook by Ann Taylor Pittman and Hugh Acheson contains 175 recipes featuring whole grains from amaranth to wild rice, with 7 recipes currently indexed on Cookbooker. The three member reviews available average 3.7 out of 5 stars, with the most-reviewed recipes being blueberry streusel bars, crunchy zucchini chips, and popped amaranth and sesame candies.

Popular Recipes

Show All (7)

Blueberry streusel bars
⭐ 5.0 · 1 review · Page 306
Popped amaranth and sesame candies
⭐ 4.0 · 1 review · Page 91
Crunchy zucchini chips
⭐ 2.0 · 1 review · Page 239

Recent Recipe Reviews

Popped amaranth and sesame candies

Kestrel

4/5

8 years ago

Brown sugar and honey are used to make a caramel, then popped grain and sesame seeds are added. I used popped quinoa since that's what I had... Read review

0 helpful

Crunchy zucchini chips

Kestrel

2/5

8 years ago

The taste was good but the texture just didn't work for me. I also had trouble getting the mixture to stick to the zucchini. Pretty fiddly s... Read review

0 helpful

Blueberry streusel bars

Kestrel

5/5

8 years ago

Loved these bars. Sweet enough without being too sweet. I subbed a combination of spelt, rice flour, all purpose and sorghum flour for the w... Read review

0 helpful