Couscous with herbs and preserved lemons
Cookbook
Page 50
Cuisine: Moroccan/Algerian/Tunisian
Course: Sides
couscous
grains
Reviews
1 reviews,
average rating 4.0 / 5
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Very delicious side dish! Not sure what I think about the preserved lemons; I didn't really like their taste and am thinking about replacing them with lemon zest and juice, though BF correctly pointed out that it depends on how fine you cut them. And I think we used less than the specified amount of herbs, though I don't consider that to be a problem.