Red Onion Soup with Cheese Toasts

From David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient

Cookbook

Author(s): David Tanis

Page 50

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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aj12754

2 months ago

★ ★ ★ ★ ★ 3/5

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Difficulty: Easy Cooked: Apr 5, 2026

Probably because the recipe called for water rather than stock, we found it a little bland. And it lacks the natural sweetness of traditional French onion soup. Will doctor up leftovers for dinner tomorrow, and see if that works, because the Gruyère toasts deserve a better dipping soup.

Better day two, after we roasted up some mushrooms left over from another dish and some garlic cloves, and tossed them into the mix.

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