Lemon Spice Visiting Cake
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Source URL: cooking.nytimes.com
Course: Quick Breads/Muffins
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average rating 4.0 / 5
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I made this as written but skipped the optional marmalade glaze, using instead a lemon glaze I had on hand. I also baked it in a 9" loaf pan and it came out just fine. Really nice texture, slices beautifully. I'm thinking of trying it again with orange instead of lemon and then using the marmalade glaze.