Claudia Roden's Orange and Almond Cake
Website
Source URL: cooking.nytimes.com
Course: Cakes
Gluten free
Reviews
1 reviews,
average rating 5.0 / 5
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A lovely cake with the added bonus of being naturally gluten free. While it takes a bit of time (mostly inactive) it is quite easy to make. I dust my buttered pan with rice flour so as to keep it gluten free. Note that Ms. Roden's and Rachel Roddy's versions of the cake call for a "heaped" teaspoon of baking powder.