Szechuan noodle salad

From Rebar: Modern Food Cookbook

Cookbook

Author(s): Audrey Alsterburg, Wanda Urbanowicz

Page 11

Cuisine: Other

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

LynnG

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This is a deliciously spicy salad. I like the color and consistency of the carrot, red pepper and cuke (all of which I julienne) with the noodles. This does make great leftovers.

I have never actually included the seaweed in the salad, but only because have not YET added seaweed to my pantry.

Report