James Beard's Pleasant Pasta
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Source URL: cooking.nytimes.com
Course: Main Courses
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1 reviews,
average rating 4.0 / 5
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This really is such a pleasant dish and it's very easy. I do think it's better with half and half or milk rather than heavy cream. And if what is on hand is Virginia ham, it makes a perfectly acceptable substitute. It also works well with angel hair pasta (which makes the dish even quicker to make) and the peas can be cooked in the pasta water.