Chorizo Dressing with Leeks
Website
Source URL: cooking.nytimes.com
Cuisine: North American
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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A quite delicious riff on sausage stuffing. The instructions regarding the bread are really tedious--in the future, I would cut or tear the bread into the small bits directly rather than toasting and then tearing. Also, we skipped the pepper flakes and were very glad we did as our sausage was very spicy. The leeks add a buttery sweetness and the sherry vinegar brings it all home.