Roasted Carrots and Parsnips

Cooking

Website

Source URL: cooking.nytimes.com

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Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kateq

8 years ago

★ ★ ★ ★ ★ 5/5

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This is SO good--I was served it and had difficulty believing that the flavors came from the vegetables and just garlic and rosemary and olive oil (and s & p of course). I'm now addicted to this vegetable candy, and thus far my parsnips have not needed coring.

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