Pecan-Bourbon Crunch Italian Cream Cups

I made the Pecan-Bourbon Crunch Italian Cream Cups on today. I used the substitution suggestion of apple cider instead of bourbon since I had some on hand. I couldn't find a bag of glazed pecans so I used a jar of the pecans in syrup, drained them and then chopped them up.

These were pretty good but we all agreed that we enjoyed the Double Ginger Pumpkin Muffins with Sweet Candied Pecans better. The Italian Cream Cups won the grand prize in the Fall baking contest while the Ginger Pumpkin Muffins were in second place.