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Fruited Sherry Bread

Cookbook
Author(s): Didi Emmons
Page 4
Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

bookwoman

16 years ago
5/5
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This is somewhere between a bread and a fruitcake but it is truly delicious - you get to pick the mix of fruits - I like it with dates, apricots, dried cranberries and cherries and pineapple. Keeps well.

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