White Bean and Kale Gratin with English Farmhouse Cheddar
Cookbook
Page 164
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Had this as dinner, but it could easily be an appetizer and would be wonderful for a potluck. Used the aged cheddar I had on hand which was just conventional cheddar; a sharper cheese, like Balderson's Aged White Cheddar would have made this dish phenomenal. I used organic beans and am considering soaking and cooking my own next time instead of using canned. Delicious!