Wild Mushroom Risotto

This is not my favorite wild mushroom risotto --my favorite is the one in Alfred Portale's 12 Seasons cookbook -- BUT, this is a really nice and easy option that takes next to no prep. You just need to allow for the 30 minutes to soak the dried porcini prior to starting the cooking.

As far as the fresh mushrooms, I used all cremini mushrooms since that's what I had in the fridge. A mix of different mushrooms would be even better.

Recipe is written to provide 2-3 main dish servings or 4 as a side.