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Spinach and Herb Risotto

Magazine Issue May 1998 View Magazine Issues
Page 45
Cuisine: Italian
Course: Sides

Reviews

1 reviews, average rating 1.0 / 5

aj12754

15 years ago
1/5
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Nothing about this risotto was at all special. Easy to make, but the spinach herb pesto wasn't all that appetizing (spinach, parsley, cilantro, tarragon) and there just seemed to be something missing. So I added salt and doubled the amount of Parmesan but nothing really helped.

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