Skillet Macaroni and Broccoli and Mushrooms and Cheese
Website
Source URL: cooking.nytimes.com
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very much enjoyed this--went with whole milk, regular pasta instead of whole wheat, skipped the flour and was generous with mushrooms and broccoli. I found the resulting sauce to be just fine, not too thin. I loved the tarragon which I thought really gave this a grown-up taste.