Orange Marmalade Cake

Quite a nice, moist loaf. I used a garden variety marmalade, and lemon rind and juice and was quite pleased with result. The glaze as written is a bit much--half the amount of 10x is sufficient for a very good glaze.

I have made this aga9n, using homemade marmalade, a bit of grted lime and lemon and some fresh squeezed oj. The homemade marmalade, tarter than store bought made for a much better loaf and happily absorbed the full amount of glaze. Hence, an upgrade to five stars.