Runsas

From Americas Best Lost Recipes: 121 heirloom recipes too good to forget

Cookbook

Author(s): The Editors of Cook's Country Magazine

Page 52

Cuisine: German/Austrian/Swiss

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

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cadfael

15 years ago

★ ★ ★ ★ ★ 5/5

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These are beef and cabbage buns. They are delicious and I use them for lunches and picnics. I made slight changes- I use more s/p, canadian cheddar, and well cook the cabbage.

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