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Americas Best Lost Recipes: 121 heirloom recipes too good to forget

The Editors of Cook's Country Magazine
Publisher: Cook's Illustrated
Edition: 2007
4
Recipes
4
Recipe reviews
4.5
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This 2007 collection from Cook's Country Magazine contains 121 heirloom recipes drawn from American culinary traditions. Four recipes from the book are indexed on Cookbooker, including Potica (Slovenian Sweet Bread), Runsas, and Ham Pie, which have collectively received 4 member reviews with an average rating of 4.5 out of 5.

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Popular Recipes

Show All (4)
  1. Potica (Slovenian Sweet Bread)
    ⭐ 5.0 · 1 review · Page 78
  2. Runsas
    ⭐ 5.0 · 1 review · Page 52
  3. Cold Oven Pound Cake
    ⭐ 4.0 · 1 review · Page 137
  4. Ham Pie
    ⭐ 4.0 · 1 review · Page 44

Recent Recipe Reviews

Cold Oven Pound Cake
cadfael
4/5
15 years ago
Started in a cold oven, this method is different than we are used to, but it produces a thick delicious even crust. A bit on the sweet side... Read review
0 helpful
Ham Pie
cadfael
4/5
15 years ago
This is a great way to use left over ham. The crust incorporates cheddar cheese. Read review
0 helpful
Runsas
cadfael
5/5
15 years ago
These are beef and cabbage buns. They are delicious and I use them for lunches and picnics. I made slight changes- I use more s/p, canadian... Read review
1 helpful

Other Editions 1