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Grandma Guarnaschelli's Lasagna with mini beef meatballs

Cookbook
Author(s): Alex Guarnaschelli
Page 90
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

8 years ago
4/5
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While my family and I thought this very good they said they liked my homemade lasagna better. The mini meatballs are a bit time consuming but I loved her tip of spreading the meat out and up the sides of a large bowl then sprinkling other ingredients over to evenly distribute throughout while mixing. I couldn't find veal so just used all lean ground beef. I also subbed cottage cheese for ricotta since we like that better.

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