Cold Oven Pound Cake

From Americas Best Lost Recipes: 121 heirloom recipes too good to forget

Cookbook

Author(s): The Editors of Cook's Country Magazine

Page 137

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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Started in a cold oven, this method is different than we are used to, but it produces a thick delicious even crust. A bit on the sweet side.

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