Warm Leeks "Nicoise"

From The Home Cook: Recipes to Know by Heart

Cookbook

Author(s): Alex Guarnaschelli

Page 174

Course: Sides

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Son and I really enjoyed all the flavors in this one - roasted tomatoes, boiled leeks, and a nice dressing of red wine vinegar, EVOO, black olives, capers, and basil leaves. I only made a half recipe. Still enough for three but hubby didn't like.

Report