Five-spice noodles

From Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Cookbook

Author(s): Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright

Page 167

Cuisine: Chinese

Course: Main Courses

noodles vegan

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1 reviews, average rating 3.0 / 5

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redjanet

8 years ago

★ ★ ★ ★ ★ 3/5

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Another good, quick week-night dinner using the Chinese brown sauce from page 35. As long as all of your veggies are prepped before you start, this is a very quick dish to make.

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