Five-spice noodles

From Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Cookbook

Author(s): Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright

Page 167

Cuisine: Chinese

Course: Main Courses

noodles vegan

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

redjanet

8 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Another good, quick week-night dinner using the Chinese brown sauce from page 35. As long as all of your veggies are prepped before you start, this is a very quick dish to make.

Report