Popped amaranth and sesame candies

From Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

Cookbook

Author(s): Ann Taylor Pittman, Hugh Acheson

Page 91

Cuisine: Other

Course: Other

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 4/5

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Brown sugar and honey are used to make a caramel, then popped grain and sesame seeds are added. I used popped quinoa since that's what I had. A very easy homemade candy, you just have to watch that the caramel doesn't get too dark. It is very difficult to spread out (and it's hot, of course) and I wasn't able to cut it into bars. Broken into irregular pieces it's good to eat as is or to add to the top of other desserts.

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