Black Bean and Butternut Squash Chili

From Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

Cookbook

Author(s): Robin Robertson

Page 316

Cuisine: North American

Course: Soups and Stews

beans chili one pot meals vegan

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a delicious and slightly sweet chili that even my daughter enjoyed. I substituted peach juice for the called for apple juice because we didn't have any and it added an interesting flavour. I think next time I will use the apple juice and a slightly smaller squash or just more beans.

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