Green Onion Pancakes

From Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Cookbook

Author(s): Hsiao-Ching Chou

Page 90

Cuisine: Chinese

Course: Breads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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I used the dumpling dough to make these pancakes. I used my french rolling pin to roll out the dough. I had a little trouble at first with rolling into a tight roll after putting on the green onions and then curling the rolled cylinder into a coil before rolling out again. I finally got the hand after a couple tries.

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