Sichuan Pepper Salt

Cookbook

Author(s): Hsiao-Ching Chou

Page 208

Course: Condiments

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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Made for the Salt-and-sichuan-pepper shrimp p 207 delicious.

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